Vol. 1 is a keepsake for any bagel fan and a treasure for the home baker. This all encompassing debut of the traditional bagel making method also offers a simple method for the less-equipped home baker. The formulas are the proven and time-tested fruit of our professional bagelry/bakery experience. It's 80 pages are full of instruction, photographs, history and fun. It could also be sort of a novelty for those non-baking trophy wives who adored and frequented our coffee bar!
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